Savor the Flavors of Galway: A Food Lover’s Guide
Galway isn’t just a city of music and culture—it’s a haven for food lovers. Whether you're craving fresh seafood straight from the Atlantic, a comforting bowl of Irish stew, or a hearty full Irish breakfast, Galway’s culinary scene is packed with unforgettable flavors. From casual cafés to Michelin-starred dining, there’s something to satisfy every craving.
1. Fresh Irish Seafood
Being on the Wild Atlantic Way, Galway is famous for its fresh seafood. Expect dishes featuring oysters, mussels, salmon, and crab, served with a side of breathtaking coastal views.
Where to Try It:
Moran’s Oyster Cottage – A legendary spot for fresh oysters and seafood platters.
McDonagh’s – Galway’s go-to for classic fish and chips.
Kai Restaurant – Modern, seasonal seafood dishes made with local ingredients.
Don’t Miss: The Galway International Oyster & Seafood Festival, held every September!
2. Irish Stew & Traditional Comfort Food
Nothing beats a warm, hearty Irish stew on a chilly day. Made with slow-cooked lamb, potatoes, carrots, and onions, it’s a classic comfort dish you’ll find in many pubs.
Where to Try It:
The King’s Head – Serves a rich, flavorful Irish stew in a cozy setting.
The Quay Street Kitchen – Known for its homestyle cooking and great portions.
Tigh Neachtain – A great place to pair stew with a pint of Guinness.
Alternative: Try Boxty, a traditional Irish potato pancake, at Ard Bia at Nimmos.
3. Full Irish Breakfast
If you want to start your day like a local, a Full Irish Breakfast is a must. Expect a plate loaded with bacon, sausages, black & white pudding, eggs, grilled tomatoes, and toast, usually served with a steaming cup of tea.
Where to Try It:
Dela – Famous for its locally sourced breakfast options.
Griffins Bakery – A charming café with a hearty breakfast menu.
The Lighthouse Café – A great vegetarian-friendly alternative!
Pro Tip: Order a side of brown soda bread with butter—it’s a staple in Irish households.
4. Galway Bay Oysters
Oysters are a Galway specialty, best enjoyed fresh and straight from the shell. Pair them with a squeeze of lemon or a glass of Guinness for the ultimate Irish experience.
Where to Try It:
Moran’s Oyster Cottage – An institution for oyster lovers.
Oscar’s Seafood Bistro – Top-quality oysters with excellent wine pairings.
The Seafood Bar at Kirwan’s Lane – A charming spot in the Latin Quarter.
Best Time to Visit: Oysters are at their peak from September to April.
5. Artisan Cheeses & Farm-to-Table Delights
Galway is home to some of Ireland’s best artisanal cheeses, as well as farm-to-table restaurants that highlight fresh, local produce.
Where to Try It:
Sheridans Cheesemongers – The best place to sample Irish cheeses.
Kai – A Michelin-recommended restaurant with a focus on fresh, seasonal ingredients.
Aniar – A Michelin-starred spot offering a modern take on traditional Irish cuisine.
Cheese to Try:Gubbeen, Cashel Blue, and St. Tola Goat’s Cheese—all made in Ireland.
Plan Your Perfect Galway Getaway
Food is just one part of the Galway experience—why not make it a trip to remember? Stay in the heart of the city with Galway City Stays, where you’ll be just steps away from the best restaurants, lively pubs, and iconic attractions.
Book your stay today and wake up to the taste of Galway every morning!